This was my Day 10 Whole30 lunch!
Recipe: Dry-Roasted Spaghetti Squash
1 spaghetti squash
salt and pepper
Preheat oven to 350 degree. Cut top off spaghetti squash, cut in half lengthwise and scoop out seeds. Baste with olive oil, sprinkle generously with salt and pepper and place open side-down on baking sheet. Bake for 45-60 minutes, until fork can pierce flesh easily. Remove from oven and cool while preparing salmon:
Recipe: Herbed Salmon
4 salmon filets
4 TBSP coconut oil
Herbes de Provence
Raise oven temperature to 375 degrees. Place salmon filets individually on pieces of foil. Put 1 TBSP coconut oil on each filet, then sprinkle with Herbes de Provence and garlic salt:
Seal each filet in the foil and place in oven for 15-20 minutes, until salmon flakes easily. Remove from oven and serve over spaghetti squash.