Grain free peach cobbler that tastes like it’s straight outta heaven!
Grain free peach cobbler
Ah, summer peaches. There’s nothing like them. Whether you like to pull a fresh peach off the tree or cook them into a cobbler or pie, a ripe peach is sweet, heavenly goodness.
Superman was craving peach cobbler yesterday. Of course, it being Father’s Day today, I needed to help him out with that. This grain free peach cobbler is so quick to throw together and Superman says, “It’s moist and succulent!”
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 6 medium to large peaches peeled and sliced
- 1/4 cup coconut sugar
- 1/4 cup honey
- 1 tsp cinnamon
- 1/2 tsp salt
- Topping:
- 1 cup blanched almond flour
- 1/2 cup coconut flour
- 1/4 cup coconut sugar
- 1 tsp cinnamon
- 1/2 cup softened butter or coconut oil
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together the peaches, coconut sugar, honey, cinnamon and salt.
- Pour into a 10-inch cast iron skillet and place in oven for about 10 minutes.
- While that's cooking, make the topping:
- Stir together the almond flour, coconut flour, coconut sugar and cinnamon.
- Using a fork, cut in the softened butter or coconut oil until the mixture is crumbly.
- Remove peaches from oven, and top with topping.
- Place back in oven and bake for another 20-30 minutes, until golden brown on top.
- Let sit for about 10 minutes before serving.
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joanna says
well, geez. now i’m sad i passed up the peaches at the farmer’s market today! they were only sold as a group of eight and knew i couldn’t eat that many by myself! haha i asked the girl for two and she said no. boo. next week, i will buy the whole box so i can make this! it looks amazing!
Natalie says
Can you used canned peaches for this?
Life Made Full says
Sure!
Leigh Arevalo says
This is one if my favorite recipes of yours. I use this for all of my fruit desserts. It’s simple and so yummy!
Life Made Full says
Thanks, Leigh Leigh!
Kolleen Birkmeyer says
Hi, can i use a different Gluten free flour?? like sweet sorghum, or bean flour??
Life Made Full says
Sure! I can’t vouch for the results, though. =) If you try it, let me know how it goes!
Layla says
I made this tonight. I didn’t read the instructions, just whipped up the ingredients and dumped in a pan. Because of this, I did not do the 10 minutes in the cast-iron skillet with the peaches only. I will definitely try to next time. I bet it makes the peaches so much sweeter. Great recipe.:-)
Traci says
I love how simple this recipe is! I didn’t find it needed any sweetener at all to make it taste delicious. I used homegrown peaches that were sweet on their own. Since I often use frozen peaches (cuz we get so many at once that’s how we preserved them), I add 1-2 TBS of arrowroot or tapioca to thicken up the all the juice that has come out. While my husband and I love this recipe, the kids don’t care for the topping 🙁 Guess I’ll make one crisp when I make this 😉
Monica Gribben says
The topping was grainy, not smooth. After cooking the peaches there was so much liquid. It turned out to be more like a crisp than a cobbler but the texture wasn’t good. Not sure what I did wrong.
Jennifer says
Must a cast iron skillet be used? Would a baking dish work?