A little secret ingredient makes these cookies amazing! A bit crisp on the outside, and gooey chocolate goodness on the inside. Your mouth will be begging you for more!
Recipe: Grain-Free Double Chocolate Chip Cookies (makes about 3 dozen)
1 tsp pure vanilla extract
1/2 cup butter or coconut oil, melted
3/4 cup coconut sugar
1/4 cup brewed coffee (optional) Note: I used decaf coffee. I would highly recommend using coffee, as it really brings out the chocolate flavor. It’s not required, though.
2.5 cups almond flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened cocoa powder (I used Ghiradelli)
1/2 to 1 cup Enjoy Life chocolate chips
Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a small bowl, beat together the egg, vanilla, butter or coconut oil, coconut sugar and coffee. In a large bowl, stir together the almond flour, baking soda, cocoa powder and salt. Stir in the wet ingredients and chocolate chips until combined. Scoop onto cookie sheet and bake for 9-11 minutes, until done.
I made a brownie recipe from a different site… turned out horrible! My poor ingredients wasted on a recipe not worthy of them. I should have known better than try a recipe from another site 🙂 So I came here and found these and started to whip them up– but whoops, I accidentally doubled the coffee and it was a soupy mix. So I poured it into the brownie pan and made them into brownies– YUM. Turned out great. Thanks for always having great recipes, I know it’ll be good if it comes from your site!
Aw, thank you! Glad you are enjoying the recipes! And good job on saving the cookies and making brownies! That sounds yummy!