Recipe: Crock Pot Cinnamon Apple Bread Pudding
3 apples, peeled, cored and cut into cubes (I used Fuji)
2 cups almond flour
1 TBSP cinnamon
2 tsp aluminum-free, gluten-free baking powder
1/2 tsp baking soda
1 tsp pure vanilla extract
1/4 cup pure maple syrup or honey
coconut oil to grease crockpot
Grease crockpot with coconut oil. Stir flour, cinnamon baking powder and baking soda together in a bowl, then pour over apples and stir to coat. In a separate bowl, whisk together the eggs, vanilla and syrup or honey. Stir into apple mixture (it will be lumpy and the dough will be kind of crumbly), then pour into crockpot and cook on low for 4-6 hours. Scoop out and enjoy some warm fall goodness!
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This sounds sooooo good! Bet it would be great overnight to have for breakfast! yum!
Can I ask what size crockpot this recipe is good for?
Well, I have a large crockpot (6 quart), and it was about 1/3 full??