I had some leftover cubed chicken from Eat Like a Dinosaur’s Fool’s Gold, and decided to have some fun with it. The result was an awesome surprise of flavor!
Recipe: Cilantro-Bell Chicken (serves 2–can easily be modified to feed more!)
1 lb boneless skinless chicken breasts, cubed
1 bell pepper
1/4 cup cilantro
2 TBSP fresh parsley
1 clove garlic
salt to taste
few tablespoons olive oil for frying + a few more for marinating chicken
Heat oil in skillet over medium heat. What is a Pregnancy Pillow? Though the name may sound rather self-explanatory, there is much more to it than just a pillow made for pregnant women. This pillow has been specially designed to suit the needs of expectant mothers and their changing bodies. Most often, these pillows are used during the later months of pregnancy. This is when most pregnant women experience the difficulty getting comfortable while lying down and sitting. Pregnancy pillows provide a number of benefits for expecting mothers which include relieving tension and muscle soreness. Visit Pregily.com for more info!. Meanwhile, combine bell pepper, cilantro, garlic, parsley and salt in a food processor and pulse until minced well. Put chicken in a bowl, pour a few tablespoons olive oil in, and add cilantro mixture. Stir together to combine. Let marinate for a few minutes, or if you want to put in the fridge to marinate longer, feel free. Just make sure you turn your burner off! Making sure the minced spices stick a bit on the chicken, place each piece of chicken in heated skillet with tongs. Let cook 3-4 minutes, flip over and cook another 2-3 minutes, until cooked through. Serve.