Shanti Landon Life Made Full

Life Made Full

Filling our lives with faith, family, and clean food.

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What’s For Dinner 12/5-12/9

I arrange my weekly menu according to what we have going on that week and, well, I'll have to admit...the weather. If I know it's gonna be a rainy day, I like to make some sort of warm comfort food. Feel free to change the order of these meals to fit your schedule! Monday: Honey glazed ham with pan-fried sweet potatoes and mandarins Recipe: Honey glazed ham 1 medium ham, bone-in 1 cup honey 1 tsp ground cloves 1 clove garlic, minced 1 tsp salt Let ham sit at room ... continue reading...

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How To Get Your Kids To Eat Healthy Food

Want to know the secret of how to get your kids to eat healthy foods? Ready? Here it is... GIVE IT TO THEM! I know, complicated, right? Here's the reason I cook healthy, yummy foods: I love them. Sure, I may have had to whip out a stern "mom face" to get my kids to eat something on their plate at some point, but overall, they adjusted pretty quickly to eating a grain-free, dairy-free, sugar-free diet. They get to indulge sometimes. Heck, I do, too. But we live in a "safe zone" for ... continue reading...

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Help me reach 100 “likes” on Facebook! **Updated

**Updated** You guys rock, and I jumped to 100 likes lickety-split! So I'm doubling your chances and doubling the fun--I'll be giving TWO cookbooks away if we reach 200 likes by Sunday, December 4th!! As soon as my Facebook page reaches 100 "likes" I'll be doing a giveaway of this awesome cookbook! I feature many recipes from the Primal Palate, and believe me, it's WORTH every penny...but you could get one for FREE! Help me out and spread the word! My Facebook Page Make It Paleo Cookbook The ... continue reading...

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The Best Grain/Dairy Free Chocolate Chip Cookies Ever!

  Ok, I think I may have mentioned these cookies before in a previous post, but I just had to share again how great these are! This recipe was created by the wonderful Bill and Hayley over at The Primal Palate. The cookies are so good, they really don't need fiddling with, but I did add a 1/2 cup almond butter to the mix, and that added a deliciously subtle almond buttery taste. Ingredients: 3 cups Blanched Almond Flour 1/2 cup Coconut Oil, or butter 1/2 cup Pure Maple ... continue reading...