Heaven. Pure Heaven. A bit of a crispy top, with warm, gooey chocolatey peanut butter cups in the center.
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 3/4 cup butter not sure if you could sub coconut oil--I haven't verified yet
- 1 cup coconut sugar
- 1/2 cup pure maple syrup
- 2 eggs
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1 tsp gluten-free cornstarch-free baking powder
- 3/4 tsp salt
- 3 cups blanched almond flour
- 1 cup Enjoy Life chocolate chips
- 1 Copycat Reese's Peanut Butter Eggs
- coconut oil for greasing pan
Ingredients
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Instructions
- Preheat oven to 350 degrees and grease a 9x13 pan with coconut oil
- Beat together the butter, coconut sugar, maple syrup, eggs, vanilla, salt baking powder and baking soda in a large bowl.
- Stir in almond flour and chocolate chips.
- Spread half the dough in the 9x13 pan, then place peanut butter eggs on top (use as many or as few as you like--I used about 10 all together)
- Top with remaining dough and spread to cover evenly.
- Bake in oven for 30-40 minutes, until done.
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