Grain Free Peanut Butter Cup Blondies
| Servings | Prep Time |
| 12 | 15minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 3/4cup butternot sure if you could sub coconut oil–I haven’t verified yet
- 1cup coconut sugar
- 1/2cup pure maple syrup
- 2 eggs
- 2tsp pure vanilla extract
- 1tsp baking soda
- 1tsp gluten-free cornstarch-free baking powder
- 3/4tsp salt
- 3cups blanched almond flour
- 1cup Enjoy Life chocolate chips
- 1 Copycat Reese’s Peanut Butter Eggs
- coconut oil for greasing pan
Instructions
- Preheat oven to 350 degrees and grease a 9×13 pan with coconut oil
- Beat together the butter, coconut sugar, maple syrup, eggs, vanilla, salt baking powder and baking soda in a large bowl.
- Stir in almond flour and chocolate chips.
- Spread half the dough in the 9×13 pan, then place peanut butter eggs on top (use as many or as few as you like–I used about 10 all together)
- Top with remaining dough and spread to cover evenly.
- Bake in oven for 30-40 minutes, until done.