Simple Skillet Brownies (Grain & Dairy Free)

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These skillet brownies are so easy. I mean, like really easy. You could whip these up when someone is coming over unexpectedly. 

You could have them waiting on the counter for your hungry little munchkins after school. 

You could just make them for dessert. 

Or, you could make them for no other reason than to just eat some chocolate. 

Simple Skillet Brownies

5.0 from 4 reviews
Simple Skillet Chocolate Brownies (Grain & Dairy Free)
Prep time
Cook time
Total time
So simple, so decadent, so yummy!
Serves: 8
  1. Preheat oven to 350 degrees.
  2. Grease a 10-inch cast iron skillet with coconut oil or butter.
  3. Melt the chocolate chips and set aside.
  4. Whisk together the eggs, syrup and coconut oil or butter.
  5. Stir in the almond flour, baking soda and salt.
  6. Stir in melted chocolate chips.
  7. Pour mixture into skillet and sprinkle with extra chocolate chips, if desired.
  8. Place in oven and bake for about 25 minutes, until toothpick inserted comes out clean.
  9. Let cool for about 5-10 minutes before slicing.
Simple Skillet Brownies
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  1. Nancy says

    These were so good. I think they were the best brownies I’ve ever eaten! I reduced the maple syrup to 1/2 cup and added some stevia. They were plenty sweet. Awesome chewiness around the edges, and lovely and moist in the middle.

  2. Suzette says

    Does it have to be blanched almond flour? I have regular almond flour. I also have a 12′ cast iron skillet. Do you think that could work or would it be better if I increase the ingredients?

  3. Deb says

    thank you!! these were the best brownies ever! I made them for my birthday and they were the best! I had to hide them so they weren’t all gone when I got home the next day so I could have another! :)


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