These are a perfect crunchy snack that carry a hint of cinnamon and sweetness. I would call it a savory snack, though. I bet it would taste great with pecans, too!
Recipe: Salted Cinnamon Walnuts
3 cups walnuts
2 TBSP coconut oil, melted
1 TBSP honey or pure maple syrup
3/4 tsp salt
1.5 tsp cinnamon
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Combine all ingredients in a bowl and stir until walnuts are well-coated. Pour into a single layer on the baking sheet and bake for about 8-9 minutes, until starting to turn a golden brown (be careful not to overcook). Let cool for 5-10 minutes on the baking sheet before eating.