Paleo Honey-Garlic Halibut Recipe

I have a confession. I’ve never cooked Halibut before. Actually, I’ve never even eaten Halibut, that I’m aware of. I know…weird. 

I was at Costco and trying to decide what type of seafood I wanted to buy for this month. Since they had wild-caught Halibut, I figured I’d go ahead and give it a try! We loved it! It was a mild fish for sure, and soaked up the flavor of the marinade so well. This Halibut recipe is definitely a keeper, and perfect for a weeknight dinner! 

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Paleo Honey-Garlic Halibut

Votes: 11
Rating: 4.55
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Prep Time

5 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 2 halibut filets
• 2 cloves garlic minced
• 1/2 tsp crushed garlic
• 4 TBSP raw honey
• 2 TBSP coconut aminos You can also buy this at Whole Foods
• 3 TBSP avocado oil
• salt to taste

Prep Time 5 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 2 halibut filets 2 cloves garlic minced 1/2 tsp crushed garlic 4 TBSP raw honey 2 TBSP coconut aminos You can also buy this at Whole Foods 3 TBSP avocado oil salt to taste

Votes: 11 Rating: 4.55 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Add all ingredients to large Ziploc bag and let marinate for about a 1/2 hour.
2. Preheat oven to 375 degrees and line a baking sheet with foil.
3. Place fish on baking sheet and bake for 8-10 minutes, then turn broiler on and broil for 5 minutes to crisp the top.
4. While that's cooking, add remaining marinade to a small saucepan and over medium high heat, bring the sauce to a boil and simmer for 3-5 minutes until reduced.
5. Remove fish from oven and drizzle reduced sauce over, if desired.

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