Parmesan Curry Chicken Fingers

It was a Monday afternoon at 3:30 and I had no idea what I was going to make for dinner. I had chicken tenderloins in my fridge and some parmegiano reggiano. But I wanted a bit of flavor. 

So, I decided to throw some curry in the mix. The result was fantastic! These Parmesan Curry Chicken Fingers were a hit with everyone in the family, kids included! A perfect weeknight meal, especially for those nights when you are pressed for time! These only took about 10 minutes from start to finish! 

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Parmesan Curry Chicken Fingers

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Prep Time

2 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 2-3 lbs chicken tenderloins
• 4 TBSP of your favorite curry powder (THIS is the one I used and we LOVED it!)
• 1/2 - 3/4 cup parmegiano reggiano optional if you want to make this dairy-free
• salt to taste

Prep Time 2 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 2-3 lbs chicken tenderloins 4 TBSP of your favorite curry powder (THIS is the one I used and we LOVED it!) 1/2 - 3/4 cup parmegiano reggiano optional if you want to make this dairy-free salt to taste

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Line a baking sheet with foil and turn your oven broiler on.
2. Lay the chicken tenderloins in a single layer on the baking sheet.
3. Sprinkle with curry powder, salt and parmegiano reggiano cheese.
4. Broil in oven, a few inches from heat, for 4-5 minutes, then flip over.
5. Sprinkle with curry powder, salt and cheese again, then broil for another 3-4 minutes, until done and cheese is crisped and golden.
6. Serve over rice or your favorite substitute!

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