Parmesan Curry Chicken Fingers
| Prep Time |
| 2minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2-3lbs chicken tenderloins
- 4TBSP of your favorite curry powder (THIS is the one I used and we LOVED it!)
- 1/2 – 3/4cup parmegiano reggianooptional if you want to make this dairy-free
- saltto taste
Instructions
- Line a baking sheet with foil and turn your oven broiler on.
- Lay the chicken tenderloins in a single layer on the baking sheet.
- Sprinkle with curry powder, salt and parmegiano reggiano cheese.
- Broil in oven, a few inches from heat, for 4-5 minutes, then flip over.
- Sprinkle with curry powder, salt and cheese again, then broil for another 3-4 minutes, until done and cheese is crisped and golden.
- Serve over rice or your favorite substitute!