Garlic Basil Mayo

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garlic basil mayo

I wanted deviled eggs for lunch today. But I was craving garlic. So, I decided to whip up some homemade mayo and add in some garlic and basil to spice it up a bit. Here’s the recipe!

Recipe: Garlic Basil Mayo

1 room-temperature egg

2 TBSP apple cider vinegar

1/2 tsp. ground mustard

1 small clove garlic

1/4 tsp salt

1/2 tsp dried basil

A little more than 1 cup light olive oil

Add all ingredients except for olive oil to food processor. Blend for about a minute and slowly add the olive oil. I just pour it in to the little spout on top and let it drip through. Let blend until olive oil is fully incorporated and a mayo texture is achieved. Chill and serve!
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