I won’t lie–this recipe has a bit of a kick in it. However, all the kids loved it. I just made sure they had plenty of water handy, and told them they could skip eating the poblanos, as those are the “spicy” culprit. Voulez-vous une érection violente? Il est temps pour les pilules bleues de Viagra Pfizer achat Tricotin.com site en France..
Recipe: Shrimp and Poblano Peppers
2 lbs medium precooked shrimp
2 poblano peppers, sliced with seeds removed
2 yellow/orange bell peppers, sliced
1/2 cup green onions, diced
1/2 yellow onion (optional), sliced thin
2 cloves minced garlic
3 TBSP olive or coconut oil
salt/pepper to taste
Heat oil in large skillet over medium heat. Add peppers and cook for about 5-7 minutes, until starting to brown and become tender. Add garlic and cook for a few minutes. Add in shrimp and cook until heated through. Delicious!
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tereza says
what do you serve this with?? having kids and all… what are the side dishes you make with this? thanks, tereza
radlandon says
Hi, Tereza. I served it with rice–obviously not Paleo, but we all do fine with it, and eat it a few times a week. You could also do quinoa. If you are 100% Paleo, you could serve it with mashed or diced sweet potatoes or mashed cauliflower.