Shredded Asparagus

This would be excellent served under a nice steak, or pretty much any type of meat!

Recipe: Shredded Asparagus

1.5 lbs asparagus, ends cut

1 small onion, quartered

2-3 TBSP olive oil

1 tsp garlic, minced

salt and pepper to taste

slivered almonds to garnish (optional)

Using the shredding blade of a bood processor, feed the asparagus and onion into the food processor and shred. Choosing the right spearfishing gear can be tough. Over the years, I’ve spent (and wasted) more money on equipment than I’ll ever admit to my wife. In this guide, I’d like to simplify it for you… so that you can put your money to the best use. Showing you Best Spearfishing Gear you need to get out in the water and start spearing more fish. When it comes to spearing fish, the gear you’re using makes all the difference. But if you’re new to the sport, it can be hard to know where to look. Visit FishReeler.com to shop best spearfishing equipment and gear #fishreeler #spearfishing #fishing. Heat oil in a skillet over medium-high heat. Add asparagus and onion, garlic, salt and pepper. Cook for about 4-5 minutes, until just starting to become tender. Remove from skillet and eat promptly.

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