My To Die For Chocolate Chip Cookies are probably the best grain-free cookies I’ve ever had. And I’m not just saying that because they’re my recipe. =) They are the closest thing to “real” cookies I’ve had, and my kids all agree!
I was kind of lazy the other day and felt like baking, but didn’t want to make like 4 batches of cookies. So, I decided I would make my cookies into cookie bars to mix it up and honestly make it simpler. I was so happy with the results, and my kids could have been on a commercial for these things they were so thrilled with them. Believe me, you will be happy with these Paleo Cookie Bars!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 3 cups blanched almond flour
- 1 tsp baking soda
- 2 tsp tapioca flour
- 1/2 tsp salt
- 3/4 cup butter or organic palm shortening
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 2 eggs
- 2 tsp pure vanilla extract
- 1 cup Enjoy Life chocolate chips can add extra if wanted
Ingredients
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Instructions
- Preheat oven to 325 degrees and grease an 8x8 glass pan with butter or coconut oil..
- Stir together the dry ingredients except the coconut sugar.
- Stir together the melted butter or palm shortening, coconut sugar and syrup. Whisk in the eggs and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Stir in the chocolate chips.
- Spread into greased pan and bake for 30-40 minutes, until a toothpick inserted comes out clean.
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Lindsey Wilson says
Oh I just made these beautiful Paleo Cookie Bars. They are delicious.
I had to replace 1 cup of the almond flour with 1 cup of Hazelnut flour (I didn’t have quite enough almond flour). It took it to another level. If you like chocolate and hazelnuts together you will love these. Thank you for your creativity.
Shanti Landon says
Mmm! Sounds yummy!