Just Dang Good Artichokes

Artichokes have so many health benefits and are an excellent addition to any meal. Using a little secret ingredient makes this recipe unique and delicious!

This is an example of how just a little bit of seasoning can make something into “best ever”.  Just make sure you don’t melt the butter too much for the hollandaise or it will be too runny.

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Just Dang Good Artichokes (GF)

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Servings

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Ingredients

• 2 Large artichokes
• 1 TBSP Save the Day Italian Seasoning
• Hollandaise:
• 1/2 cup butter or ghee melted but still a little soft
• 2 egg yolks
• 1 tsp Save the Day Italian Seasoning

Servings MetricUS Imperial Ingredients 2 Large artichokes 1 TBSP Save the Day Italian Seasoning Hollandaise: 1/2 cup butter or ghee melted but still a little soft 2 egg yolks 1 tsp Save the Day Italian Seasoning

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Bring a large pot of water to a boil.
2. Add artichokes and Italian seasoning.
3. Boil for approx. 30 minutes or until fork inserts into the artichoke stalk easily.
4. While artichokes are cooking, make hollandaise by putting egg yolks in a blender and slowly adding the butter. Serve immediately.

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Adrian Alvi is a chef, baker, cake decorator, and founder of Save the Day Seasonings.  A father of four from Meridian, Idaho, Adrian’s mission is to educate, inspire, and bring Freedom in the Kitchen to people everywhere. You can connect with him on Facebook!