Grain Free Fig Tart

Ah, figs. We have a fig tree that despite being chewed on by our llama, climbed on by our kids, and looking very spindly and sad, has produced quite a  nice batch of figs! So I created this grain free fig tart, and it was a big hit! The crust is just delightful. =)
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Grain Free Fig Tart

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Prep Time

10 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• Fig Topping:
• 3 cups fresh figs chopped
• 1/2 cup peeled apple chopped
• 1/4 cup coconut sugar
• 1/2 cup water
• Crust:
• 2 cups almond flour
• 1/4 cup tapioca flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 cup pure maple syrup
• 1 TBSP pure vanilla extract
• 1/2 cup coconut oil melted

Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients Fig Topping: 3 cups fresh figs chopped 1/2 cup peeled apple chopped 1/4 cup coconut sugar 1/2 cup water Crust: 2 cups almond flour 1/4 cup tapioca flour 1/4 tsp salt 1/4 tsp baking soda 1/4 cup pure maple syrup 1 TBSP pure vanilla extract 1/2 cup coconut oil melted

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. For the crust:
2. Preheat oven to 350 degrees and combine the dry ingredients in a large bowl.
3. In a small bowl, whisk together the maple syrup, vanilla and melted coconut oil.
4. Pour into dry ingredients and stir to combine.
5. Press into a 10″ tart pan with removable bottom and bake for about 15 minutes, until turning light golden brown.
6. Remove from oven and let cool for 10 minutes, then remove tart from pan.
7. Let cool completely on a large serving plate.
8. While that's cooking/cooling, make the fig topping:
9. For the topping:
10. Add all the topping ingredients to a saucepan.
11. Bring to a boil, then reduce heat to low, cover, and cook for about 15 minutes, stirring a couple times.
12. Remove from heat and pour into a food processor or high-speed blender and puree until smooth.
13. Spread on top of crust and place in refrigerator to chill.
14. For best results, serve chilled.

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