Ingredients
Optional cream cheese filling
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Instructions
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- Combine dry ingredients in a large bowl.
- Beat together the wet ingredients and then stir into dry ingredients.
- Rinse off beaters, then beat together the cream cheese and maple syrup (if desired).
- Spoon a heaping spoonful of batter into one of the muffin liners, spreading out a bit and leaving a bit of a hole in the center.
- Add a spoonful of the cream cheese filling.
- Top with another spoonful of the batter, spreading it out to cover the filling as much as possible.
- Bake in oven for 20-25 minutes, until done.
- Let cool for about 5-10 minutes before eating.
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![chocolate peanut butter cupcakes with cream cheese frosting](http://farm4.staticflickr.com/3813/9972706565_b4a3e72493_c.jpg)
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tessa says
You are a genius! We shared this with our FB readers at homesteadlady.com.