How to cook butternut squash EASILY + a Paleo/Whole30 recipe!
Have you ever fought with a butternut squash before? I sure have! I used to run from those things like the plague at the store because they intimidated me so much. Now I know there’s no reason to be scared of these little guys. There’s actually a really simple way to cook them, and it doesn’t involve and wrestling, machetes, or chopped of fingers.
Did you know butternut squash is in the Cucurbits family? Ha! Me neither! They are a great part of fall, and can be made into a plethora of dishes, from soups to sides to main dishes! And now that you know how to cut them up without a hack saw, you should go to the store and buy one!
Watch my quick tutorial below for the simplest way to cook a butternut squash and a delicious, Paleo & Whole30 recipe you’ll love! As you’ll see, just popping this in the oven whole makes it incredibly simple to make!
How to cook butternut squash
Ingredients needed:
1 small to medium-sized butternut squash
2 cups sliced leeks
2 cloves crushed garlic
salt/pepper to taste
Watch the video for how to prepare!
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