Grain-Free Bacon Pancakes
I thought these sounded weird, but apparently kids think they’re the coolest thing ever.
Recipe: Grain-Free Bacon Pancakes
1 recipe Silver Dollar pancakes
1 lb bacon
Preheat oven to 350 degrees and line a baking sheet with foil. Place bacon in a single layer on the sheet and bake in oven for 10-15 minutes, until crisp. Remove to drain on paper towels. Meanwhile, make pancake batter. Add water if needed (it should be runny).
Heat oil over low-medium heat in a large skillet. Break each piece of bacon in half and add to pan, leaving room to pour batter on top. Note: You could crumble the bacon and add it to the batter instead, but my kids wanted a big ol’ piece of bacon in the middle. Pour batter over each piece of bacon:
Let cook for a few minutes, then flip over and cook the other side.
Remove, and eat!
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Katie says
I have been looking for a fluffly grain-free pancake recipe and I think I finally found it! I know my hubby would adore these filled with bacon. Thank you for sharing such great grain-free recipes, I am now following your page!
– Katie
Paleopup says
I immediately had to post this on my FB page. Think I’ve got my next post workout snack all set.
Siri says
Hi!
Would love to try tis recepie, but the link to the pancakes wont work…
radlandon says
Hi, Siri! So sorry about that. The link should be fixed now!
Julie says
I usually do this with regular pancakes but since switching to Paleo I’d been searching for a good Paleo pancake recipe to use. Found your buttermilk recipe a tried it this morning. The best pancake recipe!!! Just like a regular moist pancake and not a mouth full of crumbly dryness. Thank you ma’am!