Gluten-Free Oatmeal Apple Crisp

This recipe isn’t grain-free since it uses oats, but if you do OK with oatmeal, this is a definite keeper!

Recipe: Gluten-Free Oatmeal Apple Crisp

4 apples, peeled, cored and diced

1/2 cup coconut sugar

2 TBSP tapioca flour or arrowroot starch

1 TBSP cinnamon + 1 tsp cinnamon, separated

1/2 cup water

1 cup gluten-free oats (I didn’t have quick-cooking, so used regular, but you can use either here)

1 cup almond flour

1 tsp gluten-free baking powder

1 tsp baking soda

1/2 cup coconut oil or butter, melted

In a small bowl, combine the diced apples, coconut sugar, tapioca or arrowroot, 1 TBSP cinnamon and water. Pour into an 8×8 pan. In a separate bowl, stir together the oats, almond flour, baking powder, baking soda and coconut oil or butter. Crumble on top of the apple mixture and bake for about 25-30 minutes, until apples are tender and crumb topping is golden brown. Let cool for a few minutes before serving.

 

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