Recipe: Garlic-Infused Roasted Carrots
8 large carrots
1/2 cup olive oil
3 large cloves garlic, smashed (I just lay the knife on a clove and give it one good smash)
salt and pepper to taste
Preheat oven to 400 degrees, and line a baking sheet with foil. Heat olive oil and garlic over low heat for about 10 minutes, until fragrant. Remove cloves from oil, cut ends from carrots and slice into finger-size pieces. Put in bowl and toss with garlic olive oil. Lay in a single layer on the baking sheet and bake for 20-25 minutes, until beginning to brown and can be easily pierced with a fork. Remove from oven and sprinkle with salt and pepper.
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Tina B says
I just hopped on Pinterest to find a new side to make tonight with my fish. This is perfect as I just got a new bag of carrots from Costco. Thanks!
Brenda says
10/10! Yummy! Would definitely have again. Used 4 large carrots and ¼ cup oil and 3 garlic cloves. 8 carrots in the recipe seems to be WAY too many! 4 carrots served 5 of us.
Shanti Landon says
Glad you liked it!