Recipe: Chocolate Almond Butter Sandwich Cookies (makes 12-14 sandwiches)
Cookies:
1/2 cup butter or coconut oil
1/4 cup pure maple syrup
1 tsp pure vanilla extract
1 egg
2 cups almond flour
1/3 cup unsweetened cocoa powder
1/2 tsp salt
1 tsp baking soda
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Beat together the butter (or coconut oil), syrup, vanilla and egg. In a separate bowl, combine the dry ingredients. Pour into the wet ingredients and beat until well incorporated. Scoop onto baking sheet, gently flatten with fingers, and bake for 9-10 minutes. Let cool on a wire rack. In the meantime, make the filling:
Filling:
1 cup unsweetened almond butter
1/4 cup pure maple syrup
1/4 cup coconut cream concentrate
Beat together the ingredients until smooth.
Scoop about a TBSP of the filling onto a cookie, top with another cookie, and gently press to flatten. Repeat with the rest of the cookies.
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Jessica Decker says
Delicious! Pretty crumbly, stuck them in the freezer! Definitely satisfied the chocolate fix! and really only needed 1. Very yummy!