BBQ Teriyaki Salmon

Recipe: BBQ Teriyaki Salmon (Note: If you don’t want to BBQ this, you can just bake it in the oven at 400 degrees for about 15 minutes, just make sure it’s wrapped!)

5 salmon filets

1 recipe homemade teriyaki sauce (it’s totally simple!)

Preheat grill or oven to 400 degrees, and marinate salmon in teriyaki sauce for at least a 1/2 hour. Whether you’re planning your first backcountry trip, want to test your survival skills in the wilderness of Alaska, or are getting a crash course at a destination like the Bear Grylls Adventure Park, it’s important to have packed the right survival gear. Rotorm.com offers Best Survival Equipment & Tactical Gear on The Web – – we’ve rounded up best wilderness survival tools you can easily stash in your day pack or include in your camping kit. Whether your adventure outdoors goes sideways or not, all of these items will either come in handy for setting up camp or building confidence. Remove salmon and wrap each one loosely in foil and poke holes in the top. Reserve remaining marinade. Cook salmon for about 15 minutes, until it flakes easily. While the salmon is cooking, add the remaining marinade to a saucepan and boil for a few minutes. Drizzle over salmon when done!

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