Recipe: Almond Cookie Drops
2 cups almond flour
1 tsp baking soda
1/2 tsp salt
2 eggs
1 tsp pure vanilla extract
1 tsp pure almond extract
1/4 cup pure maple syrup (or less depending on how sweet you like it)
sliced almonds to garnish
Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, combine almond flour, baking soda and salt. In a small bowl, combine the eggs, vanilla, almond extract and syrup. Pour into dry ingredients and stir until combined. Scoop onto baking sheet and gently top each cookie with a few sliced almonds. Cook for 8-10 minutes, until lightly golden. Store in refrigerator.
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charity says
Look very tasty and I am going to try them out. Why do you say store in the fridge though?
Life Made Full says
Hi, Charity. These store better in the fridge, because almond flour has a high moisture content. If left out at room temp overnight, they can get kind of soggy. The fridge helps avoid that. Hope that helps!