I absolutely love chocolate. I decided to make a smaller recipe this time for those of you out there who may not have a zoo (a.k.a. house)-full of mouths to feed. Or, maybe you have a sweetie pie you’d like to make a special treat for. Put the kids to bed, light a few candles, and enjoy this decadent dessert like you’re dating again! I can tell you, it’s delicious!
Recipe: Chocolate Cake For Two
1 egg + 1 yolk, beaten
2 TBSP coconut oil, melted + a teaspoon or so to grease ramekins.
3 TBSP honey
1/2 tsp vanilla
1/3 cup almond flour
2 TBSP unsweetened cocoa powder
Preheat oven to 350 degrees. Grease two ramekins with coconut oil. Whisk together wet ingredients in a small bowl. Add almond flour and cocoa powder and stir to combine. Pour equal amounts into each ramekin and bake for 17-19 minutes, until toothpick inserted just brings out a teensy bit of the batter. You don’t want to overcook–it’s better a bit underdone.
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Triche says
Is the coco you use unsweetened? It seems as though it would be since you add honey..just clarifying.
Thank you!
radlandon says
Yes, it is! I changed it. Thanks!
Amanda says
Do you know about how many carbs are in this??
radlandon says
I’m sorry, I have no idea!! I haven’t gotten to that point yet.
ashley says
This sounds delish!! Where did you find your almond flour?
radlandon says
I get mine in bulk at nuts.com!
Brea says
I just made this and it was amazing! I used “special dark” unsweetened cocoa, and added some unsweetened coconut. I’m new to paleo, and was surprised this turned out so tasty. I would say it was better than the molten lava cake I had on a cruise.
Life Made Full says
Great! Thanks for letting me know, Brea!! So glad you liked it. =)