Creamy Red Curry Slaw (Whole30/Paleo)

Sometimes doing a Whole30, one can get stuck in a rut of creative taste choices. This Creamy Red Curry Slaw will break you out of your rut! You don’t have to cook it, it’s simple to throw together, and is packed full of flavor~

Oh, this slaw. I can’t even tell you how much it delighted my taste buds. I had this Red Curry Paste in my pantry, and I was trying to think of a way I could use it up for lunch today. So I decided to mix it together with some homemade mayo (minus the basil) and a few other veggies for an amazing lunch! I wrapped this in a gluten-free tortilla, but you could just eat this as a salad, serve it over rice, or eat it plain!

You can throw in a pinch of red chili pepper flakes if you want to add a bit of heat to this one. But it’s got a little bit of a kick already just from the red curry paste.  🙂 

Creamy Red Curry Slaw Recipe

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Creamy Red Curry Slaw (Whole30/Paleo)

Tastefully simple to throw together!

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Servings

MetricUS Imperial

Ingredients

• 2 cups broccoli slaw I get this one from Trader Joe's
• 1/4 cup Homemade Mayo you don't have to use the garlic and basil
• 1 TBSP Thai Kitchen Red Curry Paste
• 1/2 cup chopped bell pepper I used yellow
• 1 avocado diced

Servings MetricUS Imperial Ingredients 2 cups broccoli slaw I get this one from Trader Joe's 1/4 cup Homemade Mayo you don't have to use the garlic and basil 1 TBSP Thai Kitchen Red Curry Paste 1/2 cup chopped bell pepper I used yellow 1 avocado diced

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Mix all the ingredients together and enjoy!
2. You can eat this on its own, or in a gluten-free wrap or over rice!

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