Roast Beef Mushroom Caps

Please welcome Joyce from The Skinny Pear to the blog again today! 

When I was young one of my mom’s favorite things to do with leftover beef roast was to grind it up and use it for sandwiches.  Honestly, I hated it, I never liked, I always thought it was uhm..yucky.  

As I grew up, into the wise woman that I am, I realized that this ground beef mixture is actually pretty delicious.  Growing up we always used it in sandwiches, but as I focus more and more on Paleo and working towards getting my family closer to the Autoimmune Paleo protocol, sandwich bread isn’t on the menu.

So how can I enjoy this tasty delicacy?  Well, I figured I’d give it a go with mushrooms.  

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Roast Beef Mushroom Caps

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Servings

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Ingredients

• Leftover roast here’s my recipe for bbq beef roast
• 5 Mushroom caps
• 3 Organic Dill Pickles make your own or buy them
• 1 TBSP Homemade Mayo for a twist try Shanti’s Homemade Garlic Mayo
• Organic Sea salt
• Organic Pepper

Servings MetricUS Imperial Ingredients Leftover roast here’s my recipe for bbq beef roast 5 Mushroom caps 3 Organic Dill Pickles make your own or buy them 1 TBSP Homemade Mayo for a twist try Shanti’s Homemade Garlic Mayo Organic Sea salt Organic Pepper

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Instructions

1. Using a meat grinder, I use a Kitchen aid Mixer with a meat grinder
2. attachment, and grind your meat together with the pickles.
3. I usually alternate between beef and pickles when I am grinding, that way the pickle gets incorporated better.
4. Next wash your mushrooms and pop the stems out.
5. Finely chop the stems and place in a bowl.
6. Add ½ cup beef mixture. Stir in 1 tbsp. mayo.
7. Stuff mixture into mushroom caps and sprinkle with Sea salt and pepper.
8. Pop mushroom caps in oven at 350F for about 5 minutes or until warm.
9. Serve warm and enjoy!

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 Joyce is a mother to two beautiful children, wife to an amazing husband.  She spends her day’s blogging at The Skinny Pear, studying to become a registered holistic nutritionist and runs a photography business.  When she’s not busy doing all of that, she’s skiing down mountains in the winter and fishing in the summer.  Oh and she’s running her first half marathon this year!  For more of her recipes, head over to her blog.

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