Copycat Peanut Butter “M&M’s” (Dairy/Gluten Free)

I can’t believe I didn’t think of this before. My kids almost screamed in delight when they saw these Copycat Peanut Butter M&M’s. All you have to do is use my recipe for Copycat Reese’s Peanut Butter Eggs, except roll the peanut butter mixture into small balls, then dip them in chocolate. Place in fridge to chill completely, and store in fridge for best results. They are amazing!

P.S. With these, you could probably even leave the palm shortening out of the chocolate and have a harder “shell” more like the real M&Ms!

Find the recipe here: Copycat Reese’s Peanut Butter Eggs

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