2-2.5 lbs pork tenderloin
3 TBSP olive oil
1/2 cup homemade teriyaki sauce
1 cup chicken broth
1/4 cup honey
4 cloves minced garlic
1 tsp red chili pepper flakes
1 tsp onion powder
salt/pepper to taste
Heat olive oil in skillet and brown tenderloins, then place into crock pot. Stir remaining ingredients together, pour over tenderloin and cook on low for 4-6 hours. Cut up and drizzle juice from crock pot over meat. Enjoy!
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