Here’s a twist on the traditional kale chip that gives a little *pow* when you bite into them!
Recipe: Balsamic Kale Chips
Balsamic Kale Chips
1 bunch kale, stems removed
2 TBSP balsamic vinegar
2 TBSP olive oil
salt
Preheat oven to 350 degrees. Tear kale into “chip size” pieces and lay onto a baking sheet covered with parchment paper, in a single layer. Add oil and balsamic vinegar to a spray bottle (I use THIS one from Pampered Chef that I absolutely LOVE!). Spray the kale lightly with the oil/vinegar mixture, sprinkle with salt and bake in oven for about 10-13 minutes, until crisped. Keep an eye on it, though–it will burn fast!
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Buffy Miller says
I found a way to avoid burning kale chips. Preheat the oven to 425 degrees. When you put the kale into the oven, turn it off. Let them sit for 10 minutes. Turn them over and let them sit for another 5 minutes. They never burn.