This excellent gluten-free recipe is a super easy way to enjoy two of my favorite things: Indian food and seafood! With just the right blend of our house-made curry powder and other all-natural ingredients, Save the Day Indian Seasoning has all the flavors you need for a successful meal. No need to touch your spice rack. You’ll love the subtle complexity of the flavors and your family will ask for more! And if you want a more robust flavor, just sprinkle a little more on your food while you’re eating.
A tip about cooking shrimp: there’s a fine line between perfectly-cooked and rubbery, so look for the opaque color of all the shrimp to just turn “pinkish”, then turn off the heat. And, the beauty of Save the Day Seasonings is your freedom to substitute any of our 12 Complete Meal Seasonings to create a totally new meal just by changing one ingredient!
| Servings |
-3
|
- 1/2 lb uncooked shrimp peeled and deveined (I used 26-30 ct)
- 1/2 onion chopped
- 2 tsp Save the Day Indian Seasoning
- 1 TBSP oil
- 2 TBSP water
- 1 TBSP chopped cilantro optional
- Chopped green onion optional
Ingredients
|
- Heat oil in a sauté pan. Add onions and cook on medium heat until onions are opaque and limp, about 5 minutes. Add shrimp and seasoning and cook until shrimp are cooked through but not rubbery, about 3-4 minutes. Add water and cilantro. Serve over warm rice and top with green onion if desired.
Adrian Alvi is a chef, baker, cake decorator, and founder of Save the Day Complete Meal Seasonings. A father of four from Meridian, Idaho, Adrian’s mission is to educate, inspire, and bring Freedom in the Kitchen to people everywhere. You can connect with him on Facebook!
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