This ice cream is chocolatey, delicious and has a hint of coffee that just makes it over the top! If you don’t want coffee in your ice cream, simply eliminate that ingredient, and you’re left with yummy chocolate!
Recipe: Mocha Coconut Ice Cream
2 cans unsweetened, full-fat coconut milk
1 small avocado (this gives it an even creamier texture–trust me, you don’t taste it at all!)
1/3 cup pure maple syrup
2 TBSP pure vanilla
1/2 cup strong brewed coffee
4 TBSP cocoa
dash salt
Combine all ingredients in a blender until completely blended. Pour into an ice cream maker and follow manufacturer’s directions–mine took about and hour and a half.
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Karie says
I just got an icea cream maker for my birthday! Now I know what my first recipe will be! 🙂
April says
Ooh thanks for the recipe! I might give this a try today with my brand new Kitchen Aid ice cream maker attachment. 🙂
Mandy Cheshire says
I finally got around to making this today! It is absolutely delicious! Thanks for such a great dairy-free ice cream recipe!
Shanti Landon says
I’m so glad you liked it, Mandy!