{mini} Grain Free Chocolate Chimichangas (Paleo-friendly!)

A few days ago, I came up with this amazing Paleo Fried Wonton Recipe. I knew they were going to be a huge hit, mostly because of the light, crispy, flakey outside. And I knew it was time to come up with some other sweet recipes to make these even more special.

Enter: {mini} Grain Free Chocolate Chimichangas. Yes, you read that right. Chimichangas. 

As in fried amazingness.

Chimichangas are typically deep-fried burritos. Apparently, they began on accident when the founder of a restaurant in Arizona, Monica Flin, accidentally dropped some pastry into the deep fryer. Well, Monica. I thank you for your inspiration!

These mini chocolate chimichangas are light and crispy on the outside, and filled with ooey, gooey, melted chocolate on the inside. Perfection!

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{mini} Grain Free Chocolate Chimichangas (Paleo-friendly!)

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Prep Time

10 minutes

Cook Time

5 minutes

Servings

-ish MetricUS Imperial

Ingredients

• 1/2 cup blanched almond flour
• 3/4 cup tapioca flour arrowroot would work as well
• 1 cup full-fat unsweetened coconut milk
• 2 egg whites
• 1/2 cup water
• 1 pinch salt
• 2 cups organic palm shortening
• 1 cup Enjoy Life chocolate chips + a little extra to melt and drizzle if desired

Prep Time 10 minutes Cook Time 5 minutes Servings -ish MetricUS Imperial Ingredients 1/2 cup blanched almond flour 3/4 cup tapioca flour arrowroot would work as well 1 cup full-fat unsweetened coconut milk 2 egg whites 1/2 cup water 1 pinch salt 2 cups organic palm shortening 1 cup Enjoy Life chocolate chips + a little extra to melt and drizzle if desired

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Heat a skillet over low heat and heat the 2 cups organic palm shortening over medium heat in a saucepan.
2. Stir together the dry ingredients, then add in the remaining ingredients.
3. Spoon about 2 TBSP of batter into the skillet, and swirl around gently to make into a flat crepe.
4. After a minute or two, flip over and cook another minute or two.
5. Remove and finish remaining wraps/crepes.
6. Fill each crepe with a small amount of chocolate chips near one side.
7. Roll one side over the chocolate chips, then fold in side, then finish rolling into a "burrito."
8. Pinch together gently to ensure the insides don't spill out.
9. Place into heated oil and fry for a few minutes on each side, then remove to paper towel to cool for a few minutes before eating.
10. Enjoy!

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