Recipe: Bell Pepper Chicken Burgers (makes about 7 small burgers)
2 boneless, skinless chicken breasts
1 red bell pepper, cut into large chunks (seeds/stem removed)
1 tsp salt
pepper to taste
1 clove garlic
1/4 cup almond flour
2-3 TBSP coconut or avocado oil
Add all ingredients to food processor. Pulse until the meat is ground pretty fine (like ground beef texture) and everything is combined well. Scoop out enough to form a burger and flatten into a patty. Repeat for remaining patties. Heat oil in a large skillet over medium-high heat. Place patties in and cook for about 4 minutes per side, remove and serve on a bed of lettuce or other desired “bun.”
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Nikki Wilcox says
What did you serve with this?
radlandon says
Hi, Nikki! I served them over lettuce, and I think as sides we had broccoli and garlic potatoes (I diced up potatoes, tossed with olive oil and garlic salt and then baked at 425 for about 25 minutes).
Sarah white says
I was wondering how this would be with ground chicken. I don’t have a food processor. Thanks, Sarah
Shanti Landon says
Hi, Sarah! That would work!
jessica says
Do you cook the chicken first before placing in food processor?
Shanti Landon says
Hi, Jessica! No, the meat is raw before you cook it. Hope that helps!
jessica says
It was delicious! My family loved this & my husband doesn’t even like peppers! Thanks for the recipe!