Recipe: Perfect Chocolate Almond Butter Bites (makes 12-14)
1/2 cup almond butter
2 TBSP coconut cream concentrate
2 TBSP pure maple syrup
1 bag Enjoy Life Chocolate Chips
Melt the chocolate chips in a double boiler. Meanwhile, stir together the remaining ingredients in a small bowl. When the chocolate is melted, use a small cookie scoop or spoon to fill mini-muffin cups halfway. Add a drop of the almond butter mixture to each muffin cup. Top with remaining chocolate, making sure the almond butter is covered. Place in fridge to cool until hardened. Bite in and enjoy!
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Mary says
Sounds YUMMY! Is there a clean substitute for the Coconut Cream Concentrate? Hubs is allergic to coconut. Thanks.
radlandon says
Hi, Mary! You can leave the coconut cream concentrate out–it won’t be as creamy, but they still taste great!
Katie says
These were my favorite before we went to real food (I guess, Reese’s that is). I am so excited to see a real version of my favorite treat. I can’t wait to try these!
– Katie
tereza crump aka mytreasuredcreations says
HOw awesome! We just made something similar to these the other day: homemade peanut butter cups!! I also made peanut butter cups filled with cranberries, pumpkin seeds, chocolate chips and coconut flakes. Unfortunately they were gone within days!!
Lorraine says
I’m just curious how many this makes? They look delicious, want to make them for our Super Bowl feast tomorrow.
radlandon says
Hi, Lorraine. It made about 12-14, I think. I’m so sorry I forgot to write that down!
Lorraine says
Thanks so much! I can’t wait to make them. 🙂
toni says
when i tried to print this receipe, it wants to print 4 pages including everyones comments
radlandon says
Toni, did you press the print friendly button at the bottom of the post?