Skillet Tri-Tip (a.k.a. The Easiest Tri-Tip Ever!)

 

Recipe: Skillet Tri-Tip

2.5-3 lb tri-tip

garlic salt

pepper

 

Directions:

Preheat oven to 350 degrees. Sprinkle both sides of tri-tip generously with garlic salt and pepper. Heat a cast iron skillet over medium-high heat. Place tri-tip in pan and sear both sides, then place in oven for about 30-40 minutes, depending on how “done” you want it. Voila! Done! Remove from pan, set aside and let sit for about 10 minutes before carving to allow the juices to reabsorb.

 

If you are looking for some Whole30 Recipes, check out my 20 Whole30 Recipes in 7 minutes or less!