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Recipe: Dairy-free Chipotle Ranch Dressing
1/4 cup homemade mayo
1/8-1/4 tsp chipotle powder (depending on how spicy you like it)
1/8 tsp cumin
1/2 tsp apple cider vinegar
1 TBSP cilantro, chopped small
1-2 TBSP water (keep adding slowly until desired consistency)
1/2 tsp minced garlic
Combine all ingredients except water in small bowl. Slowly add water until desired consistency is reached. Enjoy on top of your favorite greens or as a dipping sauce for meat. Yum!
[…] browned. Pour on top of cabbage. Cover tightly with foil and cook for 25-30 minutes. Drizzle with Chipotle Ranch dressing. ShareShare this:EmailFacebookSharePrint Posted in Dinner, Weekly Menu | Tags: broiled herb […]
[…] 1. If you like zesty dressing then squeeze a fresh cut lemon or lime wedge and mix well. It’s fresh and tangy and helps the salad not be so “dry”. 2. If you love creamier dressings then mix in some avocado. Delish! 3. If you prefer a nice vinaigrette then toss your salad with some olive oil and the vinegar of your choice. 4. If you can’t do without a mayonnaise based dressing then make your own! This is my favorite homemade mayo and this is my favorite homemade mayo dressing. […]
[…] Chipotle Ranch Dressing from Life Made Full […]
[…] Dairy-Free Chipotle Ranch Dressing from Life Made Full […]
Julia says
For the minced garlic, should it be fresh or from a spice container?
Life Made Full says
Either way is fine!