Vegetarian Korma Recipe
| Prep Time |
| 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 2TBSP avocado or olive oil
- 1 small onion yellowdiced
- 1tsp fresh grated ginger
- 5cloves minced garlic
- 3 russet potatoescut into cubes
- 4 carrotscut into bite size pieces
- 3TBSP crushed cashews
- 1/2cup tomato sauce
- 2tsp salt
- 2TBSP curry powder
- 1cup frozen green peas
- 1/2 green bell pepperchopped
- 1/2 red bell pepperchopped
- 1cup unsweetened full-fat coconut milk
Instructions
- Heat the oil in a skillet over medium heat.
- Stir in the onion, and cook until tender.
- Mix in ginger and garlic, and continue cooking for a few minutes..
- Mix potatoes, carrots, cashews, and tomato sauce.
- Season with salt and curry powder.
- Cook and stir 15 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and coconut milk into the skillet.
- Reduce heat to low, cover, and simmer 10-15 minutes.
- Serve with rice or cauliflower rice!