The Ultimate Gluten Free Banana Bread
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Ingredients
- 3 very ripe mashed bananas
- 2 eggs
- 1/3cup butter or coconut oilmelted
- 1/2cup organic sugar or coconut sugar
- 1tsp pure vanilla extract
- 2cups Bob’s Red Mill 1:1 Gluten Free Flour Blend
- 1TBSP gluten-free baking powder
- 1/2tsp salt
- 2tsp cinnamon
Instructions
- Preheat oven to 325 degrees and grease a regular loaf pan with butter or coconut oil.
- In a large bowl, combine mashed bananas, eggs, butter or coconut oil, sugar or coconut sugar, and vanilla.
- Stir in the remaining ingredients and spread into greased loaf pan.
- Bake in oven for 45-55 minutes, until toothpick inserted comes out clean.
- Let cool for at least 10 minutes before removing from pan.
- Enjoy!