Soft Gluten Free Peanut Butter Cookies
| Servings | Prep Time |
| 3dozen | 5minutes |
| Cook Time |
| 8minutes |
|
|
Ingredients
- 1 1/4cups organic peanut butter
- 1/2 cup organic palm shortening
- 1cup organic brown sugar
- 1/4 cup almond milk
- 2 tsp pure vanilla extract
- 1 egg
- 1 1/2cups Bob’s Red Mill 1:1 GF flour blend
- 1/2tsp salt
- 1/2tsp baking soda
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Beat together the peanut butter, shortening, brown sugar, almond milk and vanilla, then beat in the egg.
- Add in remaining ingredients and stir just until combined.
- Roll into about 1″ balls, flatten slightly with fork and make a criss-cross pattern, if desired.
- Bake for about 8 minutes, then let cool on baking sheet for 2 minutes before removing to wire rack. (Don’t over bake!)