Salted Chocolate Caramelized Bananas
| Prep Time |
| 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 ripe bananas
- 2-3TBSP coconut oil
- 1cup Enjoy Life chocolate chips
- sea saltoptional
Instructions
- Heat the oil in a skillet over high heat.
- Slice the bananas into bite-size pieces.
- Place into hot oil and fry for about 1 minute, then gently flip over and brown other side. Remove to cool for a minute onto a paper towel:
- Melt the chocolate chips in a double boiler.
- Use a cake pop stick or decorative toothpick to dip the banana into the chocolate. You can cover it all the way in chocolate, or part way like I did.
- Be careful–the banana can slide off the stick, just maneuver it around carefully.
- Place onto a plate covered with parchment paper and place in freezer to cool completely.
- Sprinkle with a bit of sea salt, if desired.
- Serve frozen.
