Rosemary Chateaubriand Steak (Quick & Simple!)
An incredibly tender cut of meat simply dressed up to stand out!
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Ingredients
- 2-3lbs Chateaubriand steak
- 1/3cup olive or avocado oil
- 3/4tsp dried rosemary
- 2tsp salt
- 1tsp ground black pepper
- 1tsp garlic powder
- 1tsp Onion Powder
- 2TBSP olive or avocado oil
Instructions
- Place all the ingredients except the steak and additional 2 TBSP oil into a deep container, and then blend with an immersion blender to make relatively smooth.
- Add steak and marinade to a large Ziploc bag and shake to coat evenly.
- Let sit for about a 1/2 hour.
- Preheat oven to 450 degrees.
- Heat the 2 TBSP oil in a cast iron skillet over medium-high heat.
- Add steak and quickly brown the top and bottom.
- Sprinkle with a bit more salt.
- Place skillet into oven (with steak in it!) and cook for an additional 10-15 minutes, until desired doneness (it stays the most tender if you keep it a little red).
Recipe Notes
This cut of meat, like most steaks, is best served medium to medium-rare.