Roasted Honey Lemon Brussels Sprouts
| Servings | Prep Time |
| 4-5 servings | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1lb Brussels sproutsends removed and cut in 1/2
- 3-4TBSP raw honey
- 1TBSP lemon juice
- salt and pepperto taste
Instructions
- Preheat oven to 375 degrees.
- Combine all the ingredients in a bowl and toss to coat.
- Spread evenly onto baking sheet and bake for about 12-15 minutes, until browned and tender.
- For an extra crispy treat, broil for the last few minutes!