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Restaurant Style Sweet Potato Fries
These sweet potato fries will put your local restaurant to shame. They’re gluten-free, crispy on the outside, and tender on the inside!
  1. Preheat oven to 450 degrees, and line a baking sheet with parchment paper.
  2. Peel the potatoes, then slice into 1/2″ slices.
  3. Turn slices onto their sides and slice into thin sticks:
  4. Put potatoes with remaining ingredients into a large Ziploc bag and shake around until potatoes are coated evenly.
  5. Spread onto baking sheet into a single layer, and bake in oven for 11-12 minutes.
  6. Remove from oven, shake around a bit, then return to oven.
  7. Broil for about 3-4 minutes, keeping an eye on them to make sure they don’t burn.
  8. Remove from oven.
  9. Important: Let sit on baking sheet for 5 minutes to help crisp up before removing to serving platter.
  10. Eat promptly.