Restaurant Style Sweet Potato Fries
These sweet potato fries will put your local restaurant to shame. They’re gluten-free, crispy on the outside, and tender on the inside!
|
|
|
Ingredients
- 2 large sweet potatoes
- 1/4cup olive or avocado oil
- 1TBSP chili powder
- 1TBSP sea salt
- 1.5TBSP coconut sugar
Instructions
- Preheat oven to 450 degrees, and line a baking sheet with parchment paper.
- Peel the potatoes, then slice into 1/2″ slices.
- Turn slices onto their sides and slice into thin sticks:
- Put potatoes with remaining ingredients into a large Ziploc bag and shake around until potatoes are coated evenly.
- Spread onto baking sheet into a single layer, and bake in oven for 11-12 minutes.
- Remove from oven, shake around a bit, then return to oven.
- Broil for about 3-4 minutes, keeping an eye on them to make sure they don’t burn.
- Remove from oven.
- Important: Let sit on baking sheet for 5 minutes to help crisp up before removing to serving platter.
- Eat promptly.