Pear Cider Rabbit Stew Recipe
boneless rabbit striploins
cut into bite-sized chunks
bottle Woodchuck Pear Cider
cut into large chunks
cut into chunks or grated
pepper to taste
avocado or olive oil
Marinate rabbit in pear cider for at least an hour, preferably overnight. Note: you can skip this step, but you will lose the pear flavor!
Heat oil in large stock pot over medium heat.
Add everything except for the rabbit, water and broth to the pot.
Stir and cook for about 5 minutes.
Drain most of the pear cider marinade. Keep about a 1/2 cup or so with the rabbit and add with the vegetable broth and water into the pot.
Increase heat to high, bring to a boil, then reduce heat to low and cover and simmer about an hour.