Pear Cider Rabbit Stew Recipe
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Ingredients
- ~3lbs boneless rabbit striploinscut into bite-sized chunks
- 112 oz bottle Woodchuck Pear Cider
- 6-7 golden potatoescut into large chunks
- 1 medium onionchopped
- 2 bay leaves
- 5-6 carrotscut into chunks or grated
- 1.5tsp salt
- pepper to taste
- 4cups vegetable broth
- 2cups water
- 2-3TBSP avocado or olive oil
Instructions
- Marinate rabbit in pear cider for at least an hour, preferably overnight. Note: you can skip this step, but you will lose the pear flavor!
- Heat oil in large stock pot over medium heat.
- Add everything except for the rabbit, water and broth to the pot.
- Stir and cook for about 5 minutes.
- Drain most of the pear cider marinade. Keep about a 1/2 cup or so with the rabbit and add with the vegetable broth and water into the pot.
- Increase heat to high, bring to a boil, then reduce heat to low and cover and simmer about an hour.